MANUFACTURING METHOD OF NUTRITION-ENRICHED KIMCHI USING ASPARAGUS JUICE AND THE KIMCHI BY THE SAME

摘要

The present invention relates to a kind of production method of fortification pickles, with asparagus juice, more particularly, to a kind of manufacturing method, comprising: a kind of wild cabbage cabbage cleaning step; A kind of wild cabbage processing step splits cleaning wild cabbage and has manufactured the Chinese cabbage that moves ahead in a hurry; One first marinated step input is through treated wild cabbage and salt water; One second pickling drain step, the bubble cabbage are input to aqueous solution and contain asparagus juice; Input with seasoning mixing step mixes bubble cabbage and flavouring with wild cabbage pickled vegetable condiment. Fortification pickles drill processing and contain asparagus juice, destroy to augment nutrition in acid wash. In addition, contain glutathione in pickles, thus waste and active oxygen are from above-mentioned human body. ;The 2015 of copyright KIPO submissions