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EXTRACTION OF FRESH GARLIC WITH HIGH CONTENT OF S-ALLYL-CYSTEINE, MANUFACTURING METHOD THEREOF AND BEVERAGE INCLUDING FRESH GARLIC EXTRACTION
EXTRACTION OF FRESH GARLIC WITH HIGH CONTENT OF S-ALLYL-CYSTEINE, MANUFACTURING METHOD THEREOF AND BEVERAGE INCLUDING FRESH GARLIC EXTRACTION
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机译:高含量的S-烯丙基半胱氨酸提取新鲜大蒜,其制备方法和饮料,包括新鲜大蒜提取
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摘要
The present invention relates to an extraction of fresh garlic with high content of S-allyl-cysteine (SAC), a manufacturing method thereof and a beverage including the extraction and, more specifically, an extraction of fresh garlic with high content of S-allyl-cysteine, which is made by decomposing fresh garlic with use of enzyme and accordingly removing smells of garlic, a manufacturing method thereof and a beverage including the same.;COPYRIGHT KIPO 2015
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