A method of manufacturing detergents that extract anti-inflammatory and antioxidant active ingredients of onion shells and garlic shells through subcritical extraction method

摘要

The present invention relates to a kitchen detergent containing garlic and onion extract as an active ingredient and a method for manufacturing the same, and more specifically, it is environmentally friendly and commercially available because it uses natural materials fermented by garlic and onion at a certain temperature, and has excellent cleaning power. It relates to a dishwashing detergent containing garlic and onion extracts as active ingredients that exhibit antibacterial action on Staphylococcus aureus (vancomycin resistant S aureus, VRSA), vancomycin resistant enterococci (VRE), etc., and its manufacturing method.