METHOD FOR MANUFACTURING FERMENTED RED YEAST RICE FLOUR

摘要

The present invention relates to a method for manufacturing fermented red yeast rice flour, which improves processing suitability and functionality of rice to promote rice consumption. More particularly, the method comprises the following steps: preparing a mixed culture solution of lactic acid bacteria which consists of Lactobacillus fermentum producing starch degrading enzymes, protease, etc, and Lactobacillus to ferment and pulverize the rice; inoculating Monascus into the rice again to multiply the same; and drying and pulverizing the same to manufacture fermented red yeast rice flour. Accordingly, the method can improve processing suitability and functionality of various rice processed products by increasing amylase content and decreasing components of protein and fat.;COPYRIGHT KIPO 2016