ANCIENT RICE FLOUR, ANCIENT MISCELLANEOUS CEREAL FLOUR, ANCIENT RICE YEAST EXTRACT AND HONEY-CONTAINING BREAD, AND MANUFACTURING METHOD THEREOF

摘要

PROBLEM TO BE SOLVED: To provide bread having combined efficacy and effect of ancient rice, ancient miscellaneous cereal, ancient rice yeast extract, and honey.;SOLUTION: Raw material flour includes 82 to 93 wt% wheat flour, 0.1 to 0.5 wt% yeast, 5 to 15 wt% ancient rice flour of either one of black-kerneled rice and red-kerneled rice, 0.1 to 0.5 wt% foxtail millet, 0.1 to 0.5 wt% proso millet, and 0.1 to 0.5 wt% Japanese millet. To the raw material flour, 0.1 to 0.5 wt% ancient rice yeast extract made from ancient rice of the same kind as either one of the ancient rice flours and 0.1 to 0.5 wt% honey are added and mixed to form raw material, to which a proper amount of water is added to make a bread dough. The bread dough is then properly molded and baked to make bread.;COPYRIGHT: (C)2014,JPO&INPIT