METHOD FOR PRODUCTION OF FRUITY PRODUCT OF APPLES AND CITRUS RAW MATERIAL

摘要

FIELD: food industry.;SUBSTANCE: invention is related to food industry, in particular, to manufacture of a fruity product of apples. The fruity product production method envisages preparation of apples involving removal of uneatable parts and peel, apples cutting into 5-8 mm thick slices, treatment in a solution containing 60 wt parts of natural sugar and 40 wt % of citrus raw material at a temperature of 27-30°C during 4 h. Then one performs vacuum sublimation drying till residual moisture content is 4-5%. The food product is packaged in an oxygen-free medium into bags of combined material polymer-foil-polymer. The citrus raw material may be represented by grapefruit juice, concentrated grapefruit juice or grapefruit pulp, orange juice, concentrated orange juice or orange pulp, lemon juice, concentrated lemon juice or lemon pulp.;EFFECT: target product is noted for a unique balanced combination of appearance and tender porous consistency, taste and aroma of apples and citrus fruit.;2 cl, 1 tbl, 3 ex