METHOD FOR PRODUCING fruit products from apples and citrus RAW

摘要

1. A process for the production of fruit product in the form of plates of apples and citrus materials provides their preparation, cutting into slices, handling, drying and packaging, characterized in that the removed inedible parts and peel, cut slices 5-8 mm thick was treated in the solution, containing 60% by weight of the natural sugar and 40% by weight of grapefruit juice, grapefruit juice concentrate, or grapefruit pulp at a temperature of 27-30 ° C for 4 hours, produce a vacuum freeze-drying to a residual humidity of 4-5% .2. A method according to claim 1, characterized in that the treatment is carried out in a solution containing about 60% natural sugar, is further added to 40% by weight of orange juice, orange juice concentrate or pulp apelsina.3. A method according to claim 1, characterized in that the treatment is carried out in a solution comprising by weight about 60% natural sugar, is further added to 40% by weight of lemon juice, lemon juice or concentrated lemon pulp.