GERMINATED GRAIN MODIFYING METHOD, MALT PRODUCT, MALT FERMENTED BEVERAGE, AND FOOD AND DRINK PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a germinated grain modifying method that is applicable also to any kind of germinated grain including dried malt, germinated brown rice, germinated soybean or the like in circulation, and that can, by a short time and simple processing operation, suppress the generation of an offensive odor due to deterioration while retaining the active ingredient in the germinated grain.SOLUTION: Provided is a germinated grain modifying method, and in which, by bringing a germinated grain into contact with steam, the enzymatic activity of the germinated grain is reduced.SELECTED DRAWING: None