SPARKLING BEVERAGE PRODUCTION METHOD, SPARKLING BEVERAGE, METHOD FOR PRODUCING HIGH CONCENTRATION LIQUID FOR SPARKLING BEVERAGE, HIGH CONCENTRATION LIQUID FOR SPARKLING BEVERAGE, AND METHOD FOR SUPPRESSING FOAMING

摘要

PROBLEM TO BE SOLVED: To provide a sparkling beverage production method capable of suppressing foaming during production of a sparkling beverage.SOLUTION: A sparkling beverage production method includes: an addition step S1 of adding alcohol into a mixing tank so that the concentration of the alcohol becomes 10% or more and adding a foaming agent and/or a raw material thereto to obtain a preparation liquid; a first mixing step S2 of mixing the preparation liquid obtained in the addition step S1 to obtain a liquid mixture; and a second mixing step S3 of mixing water and/or carbon dioxide-containing water with the liquid mixture obtained in the first mixing step S2 to obtain a concentration-adjusted liquid whose alcohol concentration is adjusted.SELECTED DRAWING: Figure 1