DISPOSITION INTRODUCED IN AUTOMATED EQUIPMENT FOR THE PRODUCTION OF ICE CREAM

摘要

DISPOSITION INTRODUCED IN AUTOMATED EQUIPMENT FOR THE PRODUCTION OF ICE CREAM, belonging to the field of foodstuff equipment is idealized as an automatic equipment for production of “soft” ice cream (1), which is formed from a casing (2) with a vertical rectangular prismatic geometry and has a single ice cream output, in which there is a shape swivel (19), which changes the shape of the ice cream output, that can extract two flavors of ice cream, separately or mixed, and add flavored syrup to the ice cream.