ARRANGEMENT INTRODUCED IN AUTOMATIC EQUIPMENT FOR ICE CREAM PRODUCTION

摘要

provision introduced in automatic equipment for ice cream production, belonging to the field of food equipment is idealized by an automatic equipment for the production of "soft" ice cream (1), which consists of a cabinet (2) of prismatic geometry rectangular and has a single ice cream outlet hole, in which there is a rotating rosette (19) that changes the shape of the ice cream outlet and through the same outlet two flavors of ice cream or mixed can be added, wires of syrup can be added in each flavor or even mixed, with the front face also having a compartment for storing various materials in the lower half, and in the upper part there is a compartment (26) for the extraction and decoration of the ice cream, with a cylindrical compartment on the side. (28) for the packaging of ice cream containers (cups or cones) and above there is a control panel (29) glassy "soft touch" type.