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PLC Based Automatic Control of Pasteurize Mix in Ice Cream Production

机译:基于PLC的冰淇淋生产中巴氏杀菌混合物的自动控制。

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This paper describes the automatic control device of pasteurized mix in the ice cream production process. We design a scheme of control system using FBD program language and develop the programmer in the STEP 7-Micro/WIN software, check for any bugs before downloading into PLC .These developed devices will able to provide flexibility and accuracy to control the step of pasteurized mix. The operator just Input the duration and temperature of pasteurized mix through control panel. All the steps will finish automatically without any intervention in a preprogrammed sequence stored in programmable logic controller (PLC). With the help of this equipment we not only can control the quality of ice cream for various conditions, but also can simplify the production process. This control system is inexpensive and can be widely used in ice cream production industry.
机译:本文介绍了冰淇淋生产过程中巴氏杀菌混合物的自动控制装置。我们使用FBD程序语言设计一种控制系统的方案,并在步骤7-Micro / Win软件中开发程序员,在下载到PLC之前检查任何错误。这些开发的设备将能够提供灵活性和准确性来控制巴氏杀菌的步骤。混合。操作员只需通过控制面板输入巴氏杀菌混合物的持续时间和温度。所有步骤将自动完成,而无需在可编程逻辑控制器(PLC)中存储的预编程序列中的任何干预。在这种设备的帮助下,我们不仅可以控制各种条件的冰淇淋的质量,还可以简化生产过程。该控制系统价格便宜,可广泛用于冰淇淋生产行业。

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