Method for determining coffee brewing parameters and coffee brewing parameters developed thereby

摘要

A method of brewing a coffee beverage by combining a dose of granulated coffee and water and maintaining the granulated coffee in the water for a brew time. The volume of water employed in practicing the method is a function of the dose of granulated coffee and the brew time is a function of the percent extraction of coffee from the dose of granulated coffee and a function of the percent of total dissolved solids derived from the dose of granulated coffee.