MICROBIAL BIOPREPARATION WITH PRESERVATIVE EFFECT UPON FORAGE PLANTS, CONSISTING OF LACTOBACILLUS BREVIS

摘要

The invention relates to a microbial biopreparation with preservative effect upon forage plants. According to the invention, the biopreparation consists of a strain of Lactobacillus brevis KLII.1. deposited under the number NCAIM (P) 8001435, which is a native lactic bacterium isolated from cabbage pickle obtained by spontaneous fermentation, meant to be used for ensilaging plants from mountain meadows, with beneficial effects upon forage preservation.