STRAINS OF YEAST SACCHAROMYCES CEREVISIAE IMB Y-5055 USED FOR FERMENTATION KVASS WORT IN THE PRODUCTION OF KVASS

摘要

The invention relates to thermo-tolerant strain of the yeast Saccharomyces cerevisiae IMB Y-5055 for fermentation in the production of kvass wort leaven capable to ferment the wort asses at elevated temperatures (30-37 ° C) with the provision of legal physicochemical and excellent organoleptic properties.