METHOD FOR MANUFACTURING CARBONATED ICE, AND CARBONATED ICE

摘要

Provided is a method for manufacturing carbonated ice which, when left at normal temperature or placed in a drink, resists shattering into shards to send fragments of ice flying, and maintains shape while dissolving relatively slowly so as to retain carbonic acid within the ice for an extended period. This method for manufacturing carbonated ice is characterized in that a starting liquid containing carbonic acid and alcohol is frozen, forming ice that includes the carbonic acid and alcohol. The starting liquid containing the carbonic acid and alcohol may be frozen while retaining a pressurized state.