Pichia fabianii AY42 Pichia fabianii AY42 and process for preparing fermented alcoholic drink using same

摘要

The present invention provides a novel strain of Pichia sp . Having excellent ability to produce ethyl caproate, and also discloses a method for producing a conventional fermented wine using the same. This is because Pichia fabianii AY42 No. KACC93176P). Thus, it is possible to provide a piquant alcoholic yeast having an ability to produce ethyl caproate isolated from the traditional yeast, thereby improving and enhancing the various flavors and flavors of the traditional alcoholic beverages, There is an expected effect of enhancing competitiveness.