Pichia anomala AY56 Pichia fabianii AY56 and process for preparing fermented alcoholic drink using same

摘要

The present invention provides a novel strain of Pichia sp. Having excellent ability to produce ethyl caproate, and also discloses a method for producing a conventional fermented wine using the same, which is Pichia anomala AY56 (Deposit No. KACC93178P) As a result, it is possible to improve and enhance the taste and flavor of traditional rice wine as well as to improve the cooling sensation and to enhance the competitiveness of traditional rice wine by providing the fermented alcoholic yeast having the ability of producing ethyl caproate, There is an expected effect.