PICKLED SEASONING LIQUID, MANUFACTURING METHOD THEREOF, MANUFACTURING METHOD OF PICKLED FOOD AND PICKLED FOOD THEREBY

摘要

The present invention relates to vinegar cure seasoning liquid, a method for producing the same, a method for producing vinegar cure food, and a vinegar cure food produced by the same. The vinegar cure seasoning liquid of the present invention reduces the used amount of vinegar and sugar, compared to a traditionally used vinegar cure liquid. Instead, a natural substance, which does not trigger side effects but grants functions, is added to the vinegar cure liquid. By using a natural preservative while enhancing taste and function and reducing salinity and sugar use, the vinegar cure liquid is still sweet enough. An aralia is added to the vinegar cure liquid and matured, thereby maintaining sweetness while reducing maturing time, salinity, and sugar use. Moreover, the vinegar cure liquid can be preserved for a long time, and the taste and flavor can be well maintained.