FOOD COMPOSITION FOR RELIEVING HANGOVER COMPRISING LACTOCOCCUS FUJIENSIS

摘要

The present invention relates to a food composition for alleviating a hangover, the composition containing, as an active ingredient, Lactococcus fujiensis, or a culture liquid thereof. Specifically, a functional cream cheese was manufactured using the Lactococcus fujiensis having an ethanol and acetaldehyde degrading function, and this functional cream cheese is preferably used for a functional health food for alleviating a hangover, and, extensively, acetaldehyde, which is an ethanol degradation product, is degraded to minimize the accumulation of acetaldehyde, which is likely to cause cancer in the body. In addition, the functional cream cheese, which is a cheese starter with lower unit price compared to cream cheeses in the market, can be differentiated from cream cheeses sold in the market.