首页> 外国专利> METHOD FOR MAKING MAKGEOLLI CONTAINING CAPSELLA BURAPASTORIS AND MAKGEOLLI CONTAINING CAPSELLA BURAPASTORIS

METHOD FOR MAKING MAKGEOLLI CONTAINING CAPSELLA BURAPASTORIS AND MAKGEOLLI CONTAINING CAPSELLA BURAPASTORIS

机译:制备包含辣椒的无果树的方法和包含辣椒的无树果的方法

摘要

The present invention relates to a method for making makgeolli containing Capsella burapastoris and makgeolli containing Capsella burapastoris. As for the method for making makgeolli containing Capsella burapastoris according to the present invention, a sugared liquid of Capsella burapastoris is added in a makgeolli filtering procedure. The sugared liquid of Capsella burapastoris is prepared by adding black sugar and bay salt to the whole plant of finely cut Capsella burapastoris, followed by aging, and the separating only liquid therefrom. The makgeolli containing Capsella burapastoris according to the present invention can be promptly prepared by adding the sugared liquid of Capsella burapastoris in the makgeolli filtering procedure, and can prevent the reduction in the flavor and functionality of Capsella burapastoris by mixing makgeolli with ingredients of Capsella burapastoris in the distribution procedure.;COPYRIGHT KIPO 2016
机译:本发明涉及一种用于制备含有无荚Cap的麦芽糖浆的方法和一种含有无荚Cap的麦芽糖浆的方法。对于根据本发明的用于制备包含毛发荚ris的麦芽糖浆的方法,在毛囊滤过过程中添加了糖衣荚liquid的液体。通过将黑糖和月桂盐加到切成​​细小的Cap菜的整个植物中,然后陈化,并从中分离出唯一的液体,来制备菜的加糖液体。可以通过在makgeolli过滤过程中加入bursap stos的糖化液来迅速制备本发明的含有bursap stos的麦芽糖,并且通过将makgeolli与Capsella burapastoris的成分混合在其中可以防止bursap stos的风味和功能降低。分发程序。; COPYRIGHT KIPO 2016

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