METHOD FOR MANUFACTURING MAKGEOLLI WITHNIPA FRUTICANS WURMB AND MAKGEOLLI BY THE METHOD

摘要

The present invention relates to a method for producing makgeolli using nipaya and a method for producing the same, and more particularly, to a method for producing makgeolli using nipaya, which comprises the steps of: (a) extracting an active ingredient from a flower bud of nipaya; (b) And (c) adding the koji rice to the roasted rice cake, (e) adding the koji to the roasted rice cake, (e) adding the koji to the koji mixed with the koji, (F) fermenting the mixed mixture; and (g) filtering the fermented fermented product. According to the present invention, there is an advantage that the mucilage has excellent nutritional and sensory characteristics and improves the hangover after drinking, thereby improving the preference of the makgeolli. In addition, there is an advantage of improving the shelf life of rice wine and improving its flowability.