LACTOBACILLUS SAKEI DERIVED FROM LONICERA JAPONICA THUNB.

摘要

According to specification, lactobacillus sakei MD_honey milk (beneficence number: KCTC12675BP) is disclosed. Moreover, disclosing a kind of fermented type lactic acid bacteria milk byproduct sakei MD_honey (beneficence number: KCTC12675BP). In addition, disclosing a kind of composition, including strain, crushed material, fermentation by-product, or its extract. A kind of composition, including lactic acid bacteria sakei MD_honey milk (beneficence number: KCTC12675BP), fermentation by-product and its excellent radial function, therefore composition of the invention can be widely applied to field, such as the field of cosmetics and figure field health food, need the function of antioxidant. ;The 2016 of copyright KIPO submissions