SOURCE GEL FOR VARIOUS BOWLS OF RICE SERVED WITH TOPPINGS TO WHICH AGAR IS ADDED TO BE CONVENIENTLY STORED AND USED AND METHOD FOR PREPARING LOW CALORIE INSTANT RICE USING SAME

摘要

The present invention relates to a solidification source containing source and agar as active ingredients and, more particularly, to a solidification source composition containing source and agar as active ingredients, a method for preparing a solidification source comprising mixing source with agar, after heating, cooling, and forming, and instant rice containing solidification source prepared using the method therefor. According to the present invention, the solidification source composition contains agar to have the form of gel, to easily separate only source therefrom, with low pollution to be advantageous for long-term storage, and not to change a taste of source. In addition, agar is added to source to be solidified to prepare source gel to be conveniently stored and used, the source gel is added to conventional varieties of instant rice to develop a new type of an instant bowl of rice served with toppings to allow a user to eat rice without side dishes, and agar is added thereto to provide instant rice with low calorie.;COPYRIGHT KIPO 2016