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MANUFACTURING METHOD OF GARLIC HAVING INCREASED CYCLOALLIIN CONTENT

机译:大蒜中藻蓝蛋白含量增加的制造方法

摘要

Provided is a manufacturing method of garlic having an increased cycloalliin content. According to the present invention, the manufacturing method can efficiently manufacture garlic containing a large quantity of cycloalliin which is an effective component having excellent anti-cancer effect and thrombolytic effect, through a simple process of growing garlic for 3-6 days at a temperature of 40-60C and relative humidity of 60-70%.;COPYRIGHT KIPO 2016
机译:提供了一种具有增加的环百合素含量的大蒜的制造方法。根据本发明,该制造方法可以通过简单的将大蒜在30℃的温度下生长3-6天的简单方法来有效地制造含有大量的环蒜素的大蒜,所述环蒜素是具有优异的抗癌作用和溶栓作用的有效成分。 40-60C,相对湿度60-70%.; COPYRIGHT KIPO 2016

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