cycloalliin Manufacturing method of garlic extract of high quantity Cycloalliin

摘要

The present invention relates to a method for producing a garlic extract having an increased cycloalliin content or a method for increasing a cycloalliin content of a garlic extract, comprising the step of enzymatically digesting a garlic extract. According to the present invention, when the garlic extract is enzymatically decomposed or fermented by lactic acid bacteria, the content of cycloalliin present in the garlic extract can be increased. In particular, when the garlic extract is fermented with lactic acid bacteria before the enzymatic decomposition step, the content of cycloallin present in the garlic extract can be further increased. In addition, when these extracts are used as health functional food additives, they can be more effective in manufacturing health functional foods.