首页> 外国专利> METHOD FOR MANUFACTURING NUTRITIONAL FOOD FOR RESOLVING UNBALANCED DIET USING VEGETABLE RAW MATERIALS (NAPA CABBAGE, ACANTHOPANAX, AND ETC.) AND ANIMAL RAW MATERIALS (OX FEET)

METHOD FOR MANUFACTURING NUTRITIONAL FOOD FOR RESOLVING UNBALANCED DIET USING VEGETABLE RAW MATERIALS (NAPA CABBAGE, ACANTHOPANAX, AND ETC.) AND ANIMAL RAW MATERIALS (OX FEET)

机译:使用蔬菜原料(NAPA废料,醋PAN等)和动物原料(牛脚)制造营养食品以解决饮食不平衡的方法

摘要

The present invention relates to a method for manufacturing nutritional food capable of solving an unbalanced diet by using a seasoning sauce composed of: animal raw materials such as ox feet: seasonings selected from at least one of acanthopanax, napa cabbage, radish, oriental melon, oriental melon syrup, oriental melon jam, oriental melon fermented vinegar, oriental melon fermented liquid, strawberry jam, red pepper powder, garlic, sesame seeds, and soy sauce; and vegetable raw materials such as kimchi, kimchi sauce, and agar powder, to achieve nutrient balance through high nutrient intake with oriental medicine effects. The animal raw materials and the vegetable raw materials are deeply boiled in an extraction tank for 6 hours or more, so that the raw materials are turned into beef-bone soup, thereby preparing raw materials into a form of starch gel, such as jelly or sweet jelly, which is suitable for the current time, and is developed for liking or as a substitute for convenient food capable of enabling users to enjoy in places such as a home, restaurants, event halls, fields, travel sites, or arenas. The storage period of the nutritional food is longer compared to the prior art, and thus the manufacturing method of the present invention is useful. Background art is well known, and frequently used according to the effect, but requires difficult preparations and cooking processes and has problems of smell and taste, and thus the background art is not easily used. The present invention is to complement the defects of the background art. Therefore, the problems are solved by mutual complementation between the animal raw materials and the vegetable raw materials by combining the animal raw materials and the vegetable raw materials. As a simple example, a unique smell of chicken feet is complemented by a distinctive flavor of acanthopanax, oriental melon is substituted for sugar, and the greasy texture is solved by kimchi, and thus, through respective combinations, various pharmaceutical effects are exhibited at a single time, and several nutrients are uniformly taken to solve an unbalance diet.;COPYRIGHT KIPO 2016
机译:本发明涉及一种营养食品的制造方法,其能够通过使用调味料酱来解决不均衡饮食,该调味料酱包括:牛脚等动物原料:刺五加,纳帕白菜,萝卜,东方瓜中的至少一种,东方甜瓜糖浆,东方甜瓜果酱,东方甜瓜发酵醋,东方甜瓜发酵液,草莓酱,红辣椒粉,大蒜,芝麻和酱油;以及泡菜,泡菜酱和琼脂粉等蔬菜原料,通过高营养摄入和东方医学作用来实现营养平衡。将动物原料和蔬菜原料在提取罐中煮沸6小时以上,以将其制成牛骨汤,从而将原料制成果冻或淀粉等淀粉凝胶的形式。适用于当前时间的甜果冻,专为喜欢或替代方便食品而开发,能够使用户在家庭,餐厅,活动大厅,田野,旅游景点或竞技场等地方享用。与现有技术相比,营养食品的储存时间更长,因此本发明的制造方法是有用的。背景技术是众所周知的,并且根据效果经常使用,但是需要困难的准备和烹饪过程并且具有气味和味道的问题,因此背景技术不容易使用。本发明是为了弥补背景技术的缺陷。因此,通过将动物原料和蔬菜原料结合而在动物原料和蔬菜原料之间相互补充来解决这些问题。举一个简单的例子,鸡脚的独特气味被刺五加的独特风味所补充,东方甜瓜被糖替代,而泡菜则解决了油腻的质地,因此,通过各自的组合,在鸡腿上表现出各种药物作用。一次,均匀摄取几种营养素以解决饮食不平衡问题。; COPYRIGHT KIPO 2016

著录项

  • 公开/公告号KR20160122412A

    专利类型

  • 公开/公告日2016-10-24

    原文格式PDF

  • 申请/专利权人 KIM KI;

    申请/专利号KR20150052220

  • 发明设计人 KIM KIKR;

    申请日2015-04-14

  • 分类号A23L33/00;A23L1/30;A23L13/20;A23L5/20;

  • 国家 KR

  • 入库时间 2022-08-21 14:13:18

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