METHOD FOR MANUFACTURING MULTIPURPOSE SOY SAUCE, METHOD FOR MANUFACTURING SEAFOOD PASTE USING SAME, AND SPICY CHICKEN SOUP PREPARED USING SAME

摘要

The present invention relates to a method for manufacturing multipurpose soy sauce which has a good flavor and a low salinity level, is good for health, and is used in a variety of seafood paste and spicy chicken soup, a method for manufacturing seafood paste using the same, and spicy chicken soup prepared using the same. According to the present invention, the method for manufacturing multipurpose soy sauce comprises: an ingredient mixing process of mixing brewed soy sauce, garlic, green onions, onions, Vietnamese spicy peppers, Cheongyang peppers, Sprite or 7-Up, and cola; a first heating process of boiling the mixed ingredients at a high temperature; and a second heating process of boiling the firstly heated ingredients at a temperature lower than the temperature in the first heating process.;COPYRIGHT KIPO 2016