METHOD FOR PREPARING FERMENTED SEAFOOD-BASED SOYBEAN PASTE AND SEAFOOD-BASED SOY SAUCE BY USING FISH, SHELLFISH, AND SOYBEAN, AND FERMENTED SEAFOOD-BASED SOYBEAN PASTE AND SEAFOOD-BASED SOY SAUCE PREPARED THEREBY

摘要

The present invention relates to a method for preparing, in a short period, a fermented seafood-based soybean paste and seafood-based soy sauce which are rich in nutrients by using fish, shellfish, and soybeans. According to an embodiment of the present invention, the method for preparing the fermented seafood-based soybean paste and seafood-based soy sauce includes: a pickled fish preparing step; a sterilization step; a precipitation step; a ground bean preparing step; a drying step; a fermented soybean lump shaping step; a fermentation step; a sauce preparing step; and an additive addition step. The method can lower the salinity of the fermented seafood-based soybean paste and seafood-based soy sauce while eliminating malodor therefrom as well as enabling mass-production.;COPYRIGHT KIPO 2019