MANUFACTURING METHOD FOR HOT SPICY CHICKEN SAUCE AND HOT SPICY CHICKEN SAUCE MANUFACTURED BY THE SAME

摘要

The present invention relates to a manufacturing method for a hot and spicy chicken sauce and a hot and spicy chicken sauce manufactured by the same. According to the present invention, the manufacturing method for a hot and spicy chicken sauce includes: a step of manufacturing a first sauce liquid by mixing typical China hot pot paste, capsaicin powder, oyster sauce, hot pepper, Chinese pepper, and purified water and heating the same; a step of manufacturing chili oil by mixing canola oil, spring onion, onion, pepper seeds, and Thai chili and heating the same; a step of manufacturing a second sauce liquid by mixing corn starch, sweet whey powder, soy sauce powder, purified salt, white sugar, egg white powder, Xanthan gum, tomato powder, sodium citrate, a paprika extract, black pepper powder, and the purified water and heating the same; a step of manufacturing and preparing a Dendropanax morbifera extract and an apple extract; a step of manufacturing a source liquid by mixing the first sauce liquid, the chili oil, the second sauce liquid, the Dendropanax morbifera extract, and the apple extract and heating the same; and a step of manufacturing a hot and spicy chicken sauce by ripening the sauce liquid. According to the present invention, the hot and spicy chicken sauce manufactured by the same can remove the unique odor of a chicken and can improve its flavor. Also, the hot and spicy chicken sauce can improve the taste and flavor of the chicken by improving the hot taste and nutrient ingredients of the sauce and satisfy consumers′ preference.