METHOD FOR MANUFACTURING FRIED CHICKEN SEASONED WITH SPICY SAUCE AND FRIED CHICKEN SEASONED WITH SPICY SAUCE MANUFACTURED THEREBY

摘要

The present invention relates to a method for manufacturing fried chicken seasoned with a spicy sauce and the chicken seasoned with a spicy sauce manufactured thereby. The method for manufacturing fried chicken seasoned with a spicy sauce in accordance with the present invention comprises the following steps: preparing ingredients of a sauce for adding a hot taste to a chicken by being mixed with the same, including chili oil, a hot pot paste, an oyster sauce, Thai chili peppers, Chinese pepper, and purified water; boiling the ingredients for making a liquid sauce by mixing the chili oil, the hot pot paste, and the oyster sauce with the purified water and then boiling together; cooling the liquid sauce by stopping boiling the liquid sauce and then putting the Thai chili peppers and the Chinese pepper in the liquid sauce, and cooling the liquid sauce; making a sauce for removing a certain amount of the Chinese pepper from the cooled sauce so as to make the sauce with an adjusted hot taste; curing the chicken for maturing the chicken by allowing a curing solution to permeate the chicken so as to make the hot taste permeate the chicken; making batter for frying the chicken in oil by being coated on the matured chicken; coating and deep-frying the chicken for evenly coating the batter on the surface of the matured chicken and deep-frying the coated chicken in oil; and spreading the sauce for making the fried chicken seasoned with the spicy sauce by spreading the sauce on the surface of the chicken coated with the batter and deep-fried. By the method, the present invention may remove a characteristic bed smell of a chicken and enhance the flavor of the chicken at the same time, and add a Sichuan-style flavor to the sauce, thereby enhancing the taste and flavor of the chicken and satisfying tastes of consumers.;COPYRIGHT KIPO 2016