SPICY STIR-FRIED CHICKEN SAUCE USING TANGERINE AND MANUFACTURING METHOD OF SPICY STIR-FRIED CHICKEN USING SAME

摘要

The present invention relates to spicy stir-fried chicken sauce using tangerine and a manufacturing method of spicy stir-fried chicken using the same. The present invention removes unique fishy smell of spicy stir-fried chicken and provides softness and richness of meatiness through two aging processes with a composition mixed with a chicken meat used for the spicy stir-fried chicken, wherein a composition is mixed with various seasonings such as soy sauce and red pepper paste in a state that tangerine is blended by using a blender or a grinder. Also, the present invention provides a useful health food which promotes digestion and strengthens immunity due to the tangerine having low calorie and fat and having sufficient beneficial nutrients such as vitamins and minerals. In addition, the present invention combines unique flavor and taste of the tangerine with the spicy stir-fried chicken, thereby forming distinctive texture. The spicy stir-fried chicken sauce using tangerine mixes blended tangerine of 1300 g, soy sauce of 1700 g, red pepper paste of 5000 g, red pepper powder of 2000 g, starch syrup of 2100 g, sugar of 1100 g, curry of 550 g, ginger of 180 g, pepper of 180 g, chopped onion of 6000 g, chopped garlic of 4000 g and alcohol of 800 ml.;COPYRIGHT KIPO 2018