SAUCE FOR SPICY STIR-FRIED CHICKEN USING CORN AND METHOD FOR PREPARING SPICY STIR-FRIED CHICKEN USING SAME

摘要

Provided are a sauce for spicy stir-fried chicken using corn and a method for preparing spicy stir-fried chicken using the same. More specifically, the present invention relates to a sauce for spicy stir-fried chicken using corn, and a method for preparing spicy stir-fried chicken using the same. To this end, core-removed corn is crushed using a blender or a grinder, and a composition mixed with various seasonings such as soy sauce and red pepper paste is mixed with chicken meat used for spicy stir-fried chicken. After undergoing a two-stage aging process, it is possible to remove odor unique to chicken, while securing softness and savory taste of meat. By using corn which is low in calorie and fat and rich in various nutrients such as dietary fiber, vitamins, and minerals, it is possible to provide healthy foods useful for promoting digestion and strengthening immunity. On the other hand, the distinctive flavor and aroma of corn are combined with the spicy stir-fried chicken to create a distinctive texture.;COPYRIGHT KIPO 2018