METHOD OF MANUFACTURING SWEET POTATO MUFFIN USING BLACK GARLIC AND LAVER POWDER

摘要

The present invention relates to a sweet potato muffin using black garlic and laver powder manufactured by a method comprising: a step (step 1) of completely beating an egg to mix whites and yolks of the egg; a step (step 2) of making cream by double boiling in a water bath at 40-50°C after mixing water, sugar, and salt with the mixed egg; a step (step 3) of forming batter by mixing soft flour, baking soda, baking powder, skim milk powder, cocoa powder, and water with the cream; a step (step 4) of making muffin batter by mixing 1-3 parts by weight of black garlic granules, and 2-5 parts by weight of laver powder with 100 parts by weight of the batter; a setting step (step 5) of mixing steamed and mashed sweet potatoes and chocolate in 1:1, drying and grinding the mixture, and applying the ground mixture on the top of the muffin batter; and a step (step 6) of baking at a temperature of 150-180°C after panning the muffin batter in the setting step. The health functional sweet potato muffin according to the present invention has effects of allowing a user to easily ingest a black garlic ingredient which can not be easily ingested by using black garlic and laver powder, and promoting health by helping the ingestion of inorganic nutrients such as calcium, and the like contained in laver by using laver powder to the sweet potato muffin.;COPYRIGHT KIPO 2016