Manufacturing method of oriental soybean paste and soybean paste produced thereby

摘要

The present invention relates to a method of manufacturing an oriental doenjang using herbal medicines (Sasa, Deer, Deer, Licorice) and doenjang prepared therefrom. The method of manufacturing an oriental soybean paste doenjang according to the present invention comprises the steps of: a) fermenting licorice and berry with a syrup, blending antler and oak with water and lyophilization; b) combining the fermented licorice and syrupy fermented aged product with the lyophilized green frozen and frozen lyoprotectant at a weight ratio of 5: 3: 1; c) adding to the meju a mixture of the herbal medicines formulated in step b); d) filling the jar with the mixture of meju and fermented herbal medicines, sealing the mixture with salt water for 2 to 4 days with the mixture of meju and fermented herbal medicines being fixed; e) sealing and opening the mixture of meju and fermented medicinal material contained in the pot for 30 days to 50 days; f) aging for 3 months, filtering the soy sauce and aging for 4 months.