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Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends

机译：大豆和大豆-玉米混合物中的天然和乳酸菌发酵过程中的代谢物变化

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Ngongola-Manani Tinna A.; Østlie Hilde Marit; Mwangwela Agnes M.; Wicklund Trude;
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1. 妇人,母猪,雌性大白鼠食用大豆后,尿中大豆异黄酮代谢物 [J] . 张淳文, PRIOR Ronald L, BADGER Thomas M 生物医学研究杂志（英文版） . 2004,第002期
2. Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends [J] . Agnes Mbachi Mwangwela, Hilde Marit Oslash, stlie, Food Science & Nutrition . 2014,第6期

机译：大豆和大豆-玉米混合物中的天然和乳酸菌发酵过程中的代谢物变化
3. Identification and Characterization of Lactic Acid Bacteria Involved in Natural and Lactic Acid Bacterial Fermentations of Pastes of Soybeans and Soybean-Maize Blends Using Culture-Dependent Techniques and Denaturing Gradient Gel Electrophoresis [J] . Ngongola-Manani Tinna Austen, Wicklund Trude, Mwangwela Agnes Mbachi, Food Biotechnology . 2015,第1a4期

机译：依赖于培养的技术和变性梯度凝胶电泳技术鉴定和鉴定豆浆和大豆-玉米混合物中天然和乳酸菌发酵的乳酸菌
4. Identification and Characterization of Lactic Acid Bacteria Involved in Natural and Lactic Acid Bacterial Fermentations of Pastes of Soybeans and Soybean-Maize Blends Using Culture-Dependent Techniques and Denaturing Gradient Gel Electrophoresis [J] . Food Biotechnology . 2015,第1a4期

机译：使用培养依赖性技术和变性梯度凝胶电泳鉴定和乳酸菌糊状物中涉及天然和乳酸菌发酵乳酸菌的乳酸菌的鉴定和表征
5. Natural lactic acid bacteria population isolated from whole-crop wheat silage and effect of adding lactic acid bacteria on the silage fermentation [C] . Kuikui Ni, Yanping Wang, Huili Pang, The 5th China-Japan-Korea Grassland Conference: Knowledge Innovation of Grassland Science and Sustainalbe Development of Grassland Agriculture . 2014

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6. Continuous blending approach in the manufacture of epoxidized soybean-plasticized poly(lactic acid) sheets and films for packaging applications. [D] . Vijayarajan, Shalini. 2013

机译：在用于包装的环氧化大豆增塑聚乳酸片材和薄膜的生产中采用连续混合方法。
7. Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends [O] . Tinna Austen Ngongola-Manani, Hilde Marit Østlie, Agnes Mbachi Mwangwela, 2014

机译：大豆和大豆-玉米混合物中的天然和乳酸菌发酵过程中的代谢物变化
8. Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends [O] . Ng'ong'ola-Manani, Tinna A., Østlie, Hilde Marit, Mwangwela, Agnes M., 2014

机译：代谢物在大豆和大豆 - 玉米混合物糊中的天然和乳酸菌发酵过程中发生变化

Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends

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