SOYBEAN PASTE CONTAINING FERMENTED BLACK SOYBEAN LUMP, ARTEMISIA ANNUA L., OR GREEN TEA AND BASALT SALT, SOYBEAN PASTE POWDER, SOYBEAN PASTE PILL, AND METHOD FOR PRODUCING SAME

摘要

The present invention provides a method for producing soybean paste. The method comprises the steps of: (a) dipping, steaming, and cooling black beans in water; (b) adding and kneading the cooled black beans, barley powder, and water used for dipping the black beans; (c) producing a lump by molding a kneaded material, roughly drying the same in a shade, and fermenting the same for 3-10 days to produce a fermented black soybean lump; (d) producing a mixture by adding 70-120 parts by weight of bamboo salt water, 10-30 parts by weight of Artemisia annua L. hay or green tea leaves cut to a size of 1-2 cm or 1-10 parts by weight of Artemisia annua L. or green tea extracts, 5-20 parts by weight of ocher germanium balls, 1-10 parts by weight of pepper, 1-10 parts by weight of jujube, and 5-20 parts by weight of charcoal on the basis of 100 parts by weight of the fermented black soybean lump and 100 parts by weight of the lump; and (e) fermenting the mixture of step (d). A soybean paste composition produced through the method of the present invention has a low content of sodium, and thus can minimize occurrence of adult diseases such as high blood pressure and the like. Moreover, the soybean paste composition produced through the method of the present invention has a high content of polyphenol, and thus can show a high antioxidant effect.;COPYRIGHT KIPO 2017