METHOD FOR PRODUCING VEGETABLE PICKLE CONTAINING TEA LEAF COMPONENT, GARLIC FERMENTED SOYBEAN PASTE CONTAINING TEA LEAF COMPONENT, AND PIMENTO FERMENTED SOYBEAN PASTE CONTAINING TEA LEAF COMPONENT

摘要

PPROBLEM TO BE SOLVED: To provide a method for producing tea leaf component-containing vegetable pickles, suitably applicable when pickling vegetables through putting tea leaves. PSOLUTION: This method for producing the tea leaf component-containing vegetable pickles includes a salting process of putting garlic 2 into a container 10 followed by pickling with salt, a harshness removing process of removing harshness attaching to the garlic after the salting process, a tea leaf adding process of putting tea leaves into the pickling container after the harshness removing process, and a process of pickling with tea leaves of pickling for a prescribed time after the tea leaf adding process. In more details, the method includes pickling with salt the garlic 2 for 4-8 h in the salting process, putting tea leaves and honey followed by sealing in the tea leaf adding process, and pickling the garlic with tea leaves for 8 days or more in the process of pickling with tea leaves. PCOPYRIGHT: (C)2010,JPO&INPIT