DJDD500 Bacillus licheniformis DJDD500 and method for making of Doenjang with flavor of traditional Doenjang using it

摘要

The present invention relates to a method for producing the properties of Bacillus licheniformis DD500 and miso reproduced with the traditional flavor of miso using the same, wherein the bacillus is capable of keeping the flavor constant for each product to be produced, The flavor of traditional miso can be reproduced.