Manufacturing method of barley tteok barley noodles and barley tteok barley noodles

摘要

The present invention relates to a method for producing barley rice cake, barley side, and barley rice cake and barley side produced by the method. The method for producing barley rice cake according to the present invention comprises mixing green tea powder, boiled stem leaf, green leaves, poached wormwood, mulberry leaf and rootstock powder into pulverized barley flour, pulverizing the same to make barley mixed powder, After standing for a predetermined time, water, salt, and sugar are added, and the mixture is kneaded to form rice cakes and steamed to produce barley cakes. In addition, the barley flour is prepared by extruding green tea powder, boiled young leaves, fresh green leaves, poached wormwood, mulberry leaves, and lotus root in powdered barley flour, and then extruding the dough made of water, salt and sugar. According to the present invention, the barley rice cake and the barley rice cake can be stored for a long time because the rice cake and the surface of the rice cake can be stored for a long time. In addition, it can provide barley rice cake and barley rice with high nutritional value and good flavor by containing green tea, mushroom leaf, long leaf, mugwort, mulberry leaf and lotus root on rice cake and cotton.