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Rice noodle containing Dendropanax morbiferus and black barley and Manufacturing method thereof

机译:含黑麦和大麦的米粉及其制造方法

摘要

The present invention relates to rice noodles and a method of manufacturing the same. More specifically, the present invention relates to rice noodles which can provide a variety of useful components possessed by Dendropanax morbiferus, wherein the addition of black barley can significantly reduce the amount of flour being used, while giving satiety to minimize the gluten component of the flour to prevent the occurrence of allergies by the flour, and which uses a unique extraction method (PEF) or additional ingredients to compensate for the disadvantages of Dendropanax morbiferus and black barley, and can exhibit new and synergistic effects and excellent organoleptic properties; and to a method of manufacturing the rice noodles.
机译:米粉及其制造方法技术领域本发明涉及米粉及其制造方法。更具体地,本发明涉及可以提供Dendropanax morbiferus拥有的多种有用成分的米粉,其中添加黑大麦可以显着减少面粉的使用量,同时具有饱腹感以使面粉的面筋成分最小化。防止面粉引起的过敏,并且使用独特的提取方法(PEF)或其他成分来弥补面粉(Dendropanax morbiferus和黑大麦)的缺点,并且可以表现出新的协同作用和出色的感官特性;以及一种米粉的制造方法。

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