首页> 外国专利> DRIED POLLACK PRETREATMENT METHOD FOR CANNING DRIED POLLACK, AND CANNED DRIED POLLACK MANUFACTURED THEREBY

DRIED POLLACK PRETREATMENT METHOD FOR CANNING DRIED POLLACK, AND CANNED DRIED POLLACK MANUFACTURED THEREBY

机译:罐装干果的干果预处理方法及由此制得的干果干

摘要

According to the present invention, provided are a dried pollack pretreatment method for canning dried pollack, which can secure the excellent texture of dried pollack; and canned dried pollack including the dried pollack pretreated thereby. The dried pollack pretreatment method comprises the following steps: putting dried pollack into vegetable mixed oil which is composed of at least two oil ingredients selected from the group consisting of palm oil, soybean oil, olive oil, coconut oil, cottonseed oil, canola oil, grape seed soil, sunflower seed oil, and corn oil; and frying the dried pollack.;COPYRIGHT KIPO 2016
机译:根据本发明,提供了一种罐装干鳕鱼的干鳕鱼预处理方法,其可以确保干鳕鱼的优异质地。罐装的干鳕鱼,包括经预处理的干鳕鱼。干的波拉克预处理方法包括以下步骤:将干的波拉克放入植物混合油中,该植物混合油由至少两种选自棕榈油,大豆油,橄榄油,椰子油,棉籽油,低芥酸菜子油的油成分组成,葡萄籽土,葵花籽油和玉米油;并炸干的鳕鱼。; COPYRIGHT KIPO 2016

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