Manufacturing Method for Kimchi using Blueberry and Guibitang Kimchi using thereof

摘要

The present invention relates to a method for manufacturing kimchi which maximizes nutrition of kimchi while improving accessibility of infants and young children of kimchi using blueberries and VIP water. To this end, the Chinese cabbage is sown in a first concentration of brine; A dyeing step of dyeing the Chinese cabbage with dyeing water in which a second concentration of brine and a blueberry extract are mixed at a concentration higher than that of the first concentration of brine; Seasoning seasoning to mix basic sauce with Chinese cabbage; And a fermentation step of fermenting the Chinese cabbage mixed with the seasoning, and the fermentation step of fermenting the Chinese cabbage mixed with the seasoning, wherein the basic seasoning comprises at least one of radish, garlic, onion, fish sauce and ginger. According to this, the accessibility of food for infants and adolescents is improved.