AGENT FOR IMPROVING ASTRINGENCY AND MILDNESS OF BEER TASTE BEVERAGE, AND METHOD FOR IMPROVING ASTRINGENCY AND MILDNESS OF BEER TASTE BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide means capable of reducing astringency of a beer taste beverage and means capable of improving mildness thereof.SOLUTION: The present invention provides an agent for improving astringency and mildness of a beer taste beverage that comprises lipoxygenase-1 deleted barley material as an active ingredient.SELECTED DRAWING: None