FIRED FOOD DOUGH, METHOD FOR PRODUCING FIRED FOOD DOUGH, FIRED FOOD, AND METHOD FOR PRODUCING FIRED FOOD

摘要

PROBLEM TO BE SOLVED: To provide a fired food dough having suitable viscoelasticity and satisfactory in the state of bubbles in the case of being made into a fired food, and a fired food free from the problem of moisture retention, suppressed in solidification and satisfactory in a food feeling.;SOLUTION: A fired food dough comprises rice powder-containing grain flour, cellulose nanofiber and bread yeast.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT