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Milk flavor enhancing oil and fat, and method for enhancing milk flavor of food and drink

机译:乳风味增强油脂以及增强食品和饮料乳风味的方法

摘要

Without passing through a complicated process, the deterioration flavor is suppressed and the richness of aftertaste is provided, The milk flavor enhancement oil and fat which strengthened milk flavor is provided. Moreover, the method of enhancing the milk flavor of food-drinks by using the said milk flavor enhancement oil and fat is provided. The weight ratio of the total content of δ-lactones to the total content of methyl ketones is a specified amount. Obtainable.
机译:无需经过复杂的过程,就可以抑制变质风味并提供回味的丰富性,并且提供了增强了乳风味的乳风味增强油脂。另外,提供一种通过使用上述乳味增强油脂来增强食品的乳味的方法。 δ-内酯的总含量与甲基酮的总含量的重量比为规定量。可获得的。

著录项

  • 公开/公告号JPWO2016084749A1

    专利类型

  • 公开/公告日2017-09-14

    原文格式PDF

  • 申请/专利权人 不二製油株式会社;

    申请/专利号JP20160561563

  • 发明设计人 熊谷 智明;佐藤 亮太郎;

    申请日2015-11-20

  • 分类号A23D9/007;A21D13/10;

  • 国家 JP

  • 入库时间 2022-08-21 13:54:44

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