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Milk flavor enhancing oil and fat, and method for enhancing milk flavor of food and drink
Milk flavor enhancing oil and fat, and method for enhancing milk flavor of food and drink
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机译:乳风味增强油脂以及增强食品和饮料乳风味的方法
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摘要
Provided is a milk-flavor-enhanced lipid in which milk flavor has been enhanced by minimizing deteriorated flavors and imparting a rich aftertaste, without the product undergoing a complicated process. Also provided is a method for enhancing milk flavor in food and beverage products by using the milk-flavor-enhanced lipid. Where the weight ratio of the total content of δ-lactones with respect to the total content of methyl ketones is a defined amount, the total content of δ-lactones is no less than a defined amount, and milk fat is contained, a milk-flavor-enhanced lipid can be obtained.
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