Salty Concentrate comprising inorganic Salt, Fat, and sodium Carboxymethylcellulose

摘要

Concentrated Salt containing: (a) 22 to 85 Weight percent of inorganic sa (b) 2 to 60% by weight of Fat, c) 18 to 12 Weight percent; Carboxymethylcellulose; (d) 0 to 25% by weight of a component of glutamate; e) 0 to 25% by weight of a component of starch; (f) 0 to 20% by weight of Sugar; (g) 0 to 45% by weight of vegetable matter; (H) 0 to 10% by weight of water, where the components (a) to (e) together constitute to L less than 55% by weight of concentrated Salt and where the components together constitute the (H))At least 75% by weight of concentrated Salty. This Concentrated Salt can be used conveniently in the preparation of a Soup, Broth, Soup, sauce or gravy, and not only impart Flavor, and improving Taste, but also improves the texture of the final product.