Method for producing a layer cake wafer and the layer cake wafer

摘要

the object of the application is the manufacture of wafer and wafer tortowego manner from an asian male, intended for consumption as an alternative to bread.way is characterized by the fact that heated soya lecithin in amount of 0.3 to 0.5% by weight of raw dough waflowego temperature 60 - 70u00b0c, and after reaching the liquid consistency, add to rapeseed oil of 1.6 - 2% and mixed by approximately 2 to 3 min, including sa my time in the mixer waflowego pours water volume 55 - 60% at 20 - 25 degrees celsius.and then mixed it with previously prepared lecytynu0105 soy with rapeseed oil, and during mixing, the following ingredients: sodium bicarbonate powders of 0.15 - 0,2%, ammonium bicarbonate of 0.15 - 0,2%, wheat starch of 0.8 - 0.9%, flour the wheat waflowu0105 low gluten of 40 - 45% beta glucan and grit of 2 - 6%then the mixing is continued for another 5 min, and the thus obtained is poured into a tank furnace cake rolled waflowego, where the cake is rolled automatically prepared on plates at 150 - 170u00b0c with batch wafer takes about 3 to 3.5 min, then you the baked wafer is schu0142adzany on the "cooler" to 20 - 25 degrees celsius temperature.and then cut out in the shape, packaged and stored.