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A process for the preparation of a two - or multi-layer items to be cooked is composed of a single, from wafer dough baked, substantially flat wafer cakes
A process for the preparation of a two - or multi-layer items to be cooked is composed of a single, from wafer dough baked, substantially flat wafer cakes
A baited piece comprising two or more wafer layers is made from a discrete baked wafer cake folding the cake at least once when it is warm and deformable and introducing at least one edible filling material between the layers as said wafer cake is folded. A food, such as butter, to prevent an ingress of moisture is optionally applied to at least one side of the wafer cake before the latter is folded. The baked piece is optionally trimmed at an edge thereof.
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